A course of study in Food Chemistry section which explores the macro-components (carbohydrates, proteins and lipids) and micro-constituents of foods, including food additives, vitamins, minerals, contaminants and toxicants.
A course of study in Food Chemistry section which explores the macro-components (carbohydrates, proteins and lipids) and micro-constituents of foods, including food additives, vitamins, minerals, contaminants and toxicants.