OurVLE: Department of Chemistry

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OESH3220 | S1_2021/22 Occupational Hygiene

Summary

OESH3200 | S1_2021/22 Occupational Safety Assessment and Measurement

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OESH3100 | S1_2021/22 Environmental Hazard Assessment and Risk Management and Control

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OESH3030 | S1_2021/22 Workplace Survey & Evaluation

Summary

FOST6003 | S1_2021/22 Food Chemistry

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FAPT6304 | S1_2021/22 Research Project I

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FAPT6301 | S1_2021/22 Research Methods: Principles and Practice in the Food and Agro-Processing Sectors

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FAPT6202 | S1_2021/22 Food Microbiology and Biotechnology

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FAPT6107 | S1_2021/22 Herbs, Spices, Essential Oils, Nutraceuticals and Fine Chemicals

FAPT6102 | S1_2021/22 Packaging: Materials and Applications

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